atcc 31853 (ATCC)
94
Structured Review
ATCC
atcc 31853
Atcc 31853, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 137 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/atcc+31853/Sphingomonas+sp/pm40712756-86-6-11
Average 94 stars, based on 137 article reviews
Atcc 31853, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 137 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/atcc+31853/Sphingomonas+sp/pm40712756-86-6-11
Average 94 stars, based on 137 article reviews
atcc 31853 - by Bioz Stars,
2026-09
94/100 stars
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other:Article Title: Structural and physical properties of sanxan polysaccharide from Sphingomonas sanxanigenens. Article Snippet: Accepted Manuscript Title: Structural and physical properties of sanxan polysaccharide from Sphingomonas sanxanigenens Author: Haidong Huang Mengmeng Wu Hongpeng Yang Xiaoyan Li Mengnan Ren Guoqiang Li Ting Ma PII: S0144-8617(16)30145-X DOI: http://dx.doi.org/doi:10.1016/j.carbpol.2016.02.079 Reference: CARP 10835 To appear in: Received date: 14-1-2016 Revised date: 23-2-2016 Accepted date: 29-2-2016 Please cite this article as: Huang, Haidong., Wu, Mengmeng., Yang, Hongpeng., Li, Xiaoyan., Ren, Mengnan., Li, Guoqiang., & Ma, Ting., Structural and physical properties of sanxan polysaccharide from Sphingomonas sanxanigenens.Carbohydrate Polymers http://dx.doi.org/10.1016/j.carbpol.2016.02.079 This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript.. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Article Title: Article Snippet: Common members of the genus Sphingomonas and the sphingans they produce include Sphingomonas elodea ATCC 31461, which produces Article Title: Mutant bacterial strains of the genus sphingomonas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof Article Snippet: Common members of the genus Sphingomonas and the Sphingans they produce include Sphingomonas elodea, ATCC 31461, which produces Derivative Assay:Article Title: Article Snippet: In one exemplary embodiment, the Sphingomonas strain is a diutan-producing strain, such as ATCC 53159, or a PHB-deficient derivative thereof, such as a phaC deletion strain, such as NPD3, NPD6, PDD3, or PDD6. .. In another exemplary embodiment, the Sphingomonas strain is derived from Sphingomonas elodea ATCC 31461, Sphingomonas sp. ATCC 31555, Sphingomonas sp. ATCC 31961, Sphingomonas sp. ATCC 53159, Sphingomonas sp. ATCC 31554, Sphingomonas sp. Article Title: Article Snippet: .. Exemplary organisms from which Sphingomonas homologs can be derived include Sphingomonas elodea ATCC 31461, Sphingomonas sp. ATCC 31555, Sphingomonas sp. ATCC 31961, Sphingomonas sp. ATCC 53159, Sphingomonas sp. ATCC 31554, Sphingomonas sp. Mutagenesis:Article Title: Article Snippet: In one exemplary embodiment, the Sphingomonas strain is a diutan-producing strain, such as ATCC 53159, or a PHB-deficient derivative thereof, such as a phaC deletion strain, such as NPD3, NPD6, PDD3, or PDD6. .. In another exemplary embodiment, the Sphingomonas strain is derived from Sphingomonas elodea ATCC 31461, Sphingomonas sp. ATCC 31555, Sphingomonas sp. ATCC 31961, Sphingomonas sp. ATCC 53159, Sphingomonas sp. ATCC 31554, Sphingomonas sp. Produced:Article Title: Advances in sphingan production: Biosynthesis and synthetic biology strain modification strategies based on Sphingomonas. Article Snippet: The genus Sphingomonas represents a significant resource of microbial strains capable of synthesizing biopolymers.. Many of these strains are capable of producing extracellular polysaccharides with diverse structures, including gellan, welan, and diutan, collectively referred to as sphingans.. Currently, several sphingans, such as gellan and sanxan, have been produced and utilized in the food and pharmaceutical sectors. |
